Salami Chips with Mustard Dip

INGREDIENTS

• 1/4 c sour cream
• 1/4 c mayonnaise
• 2 Tbsp Dijon mustard
• 2 Tbsp grainy mustard
• 8 oz thinly sliced salami

PREPARATION

1. Combine dip ingredients, cover and chill for 2 hours.
2. Heat oven to 400.
3. Place salami slices on parchment-lined baking sheets.
4. Bake in center of oven for 15 minutes.
5. Drain on paper towels.
6. Serve with dip.

( bhg.com )

-- JMag Guthrie - 2015-01-20