Salisbury Steak

Ingredients

• 2 lbs ground beef
• 1 c fine bread crumbs
• 1/2 cup milk
• 1 envelope dry onion soup mix
• 1 2-c envelope brown gravy mix

Preparation

Combine meat, bread crumbs, milk and onion soup mix in large bowl.

Shape into 8 patties about 1/2 inch thick.

Place big skillet on medium and add patties. Cook uncovered 5 minutes.

Whisk gravy mix with 2 c. water in measuring cup.

Flip patties, cover skillet and cook 5 more minutes. Drain excess fat.

Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.

Simmer until ready to serve.

-- JMagGuthrie - 26 Nov 2011