Salisbury Steak

Ingredients

• 1 lb ground beef
• 1/2 c fine bread crumbs
• 1/4 cup milk
• 1/2 envelope dry onion soup mix
• 1 2-c envelope brown gravy mix

Preparation

1. Combine meat, bread crumbs, milk and onion soup mix in large bowl.
2. Shape into 4 patties about 1/2 inch thick.
3. Place big skillet on medium and add patties. Cook uncovered 5 minutes.
4. Whisk gravy mix with 2 c. water in measuring cup.
5. Flip patties, cover skillet and cook 5 more minutes. Drain excess fat.
6. Uncover skillet, reduce to low, add gravy and cook about 5 more minutes or until patties are no longer pink inside.
7. Simmer until ready to serve.

-- JMagGuthrie - 26 Nov 2011