Salmon Chowder

INGREDIENTS

• 3 Tbsp EVOO
• 1 white onion, chopped
• 1 c chopped celery
• 3 cloves garlic, minced
• 3 Tbsp flour
• 2 Tbsp lemon juice
• 6 c chicken stock
• 3 c Yukon Gold potatoes, diced
• 2-3 salmon fillets, cut into pieces
• 2 tsp dill
• salt and pepper to taste
• 1/2 c heavy cream
• 1/2 c potato flakes

PREPARATION

1. Heat EVOO over medium-high in Dutch oven.
2. Add onion and cook 4 minutes, or until beginning to look translucent and limp.
3. Add celery and garlic and cook another 3-4 minutes.
4. Add flour and stir till thickened.
5. Add lemon juice, stock, and dill. Bring to a boil.
6. Add potato and cook about 10 minutes, till tender.
7. Add salmon, reduce heat to medium-low.
8. Add cream, salt and pepper. Add potato flakes to thicken to your liking.

( gotitcookit.blogspot.com )

-- JMag Guthrie - 2016-12-31