Sausage Soup

INGREDIENTS

• 1 Tbsp EVOO
• 2 lbs bulk sausage
• 6 c chicken broth
• 2 celery ribs, chopped
• 1 carrot, diced
• 1 leek, thoroughly cleaned and chopped
• 2 cloves garlic, minced
• 2 c spinach leaves, chopped

PREPARATION

1. Lightly grease the crockery liner of the slow cooker with the EVOO.
2. In a large skillet, brown the sausage and drain off excess fat.
3. Transfer sausage to slow cooker; add broth, celery, carrot, leek, and garlic.
4. Cover and cook on LOW 6 hours
5. Stir in the spinach; cover and cook on HIGH 10 minutes or until spinach wilts.

( Easy Ketogenic Diet Slow Cooking - kindle )

-- JMag Guthrie - 2017-06-18