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Sausage & Spinach Fettuccine

what you need

1 pkg (8-12oz) fettuccine
1 pkg. (6 oz.) baby spinach leaves
1 lb Italian sausage
1 onion, chopped
1 jar (24 oz.) spaghetti sauce
  shredded mozzarella cheese

make it

COOK pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.

MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheese.

-- JMagGuthrie - 08 Oct 2010

Topic revision: r1 - 2010-10-08 - JMagGuthrie
 
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