SausageStuffedManicotti < GuthrieFamily

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---++ Sausage Stuffed Manicotti
---+++ Ingredients
   * 1 jar (26 oz) sun-dried tomato pasta sauce 
   * 1/2 cup water 
   * 1 1/2 lb uncooked Italian sausage links (7 links) 
   * 14 uncooked manicotti pasta shells (8 oz) 
   * 2 cups shredded mozzarella cheese (8 oz) 
   * 1/4 cup shredded Parmesan cheese (1 oz) 
---+++ Preparation
   1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
   2 Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
   3 Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.



-- Main.JMagGuthrie - 17 Aug 2011
Topic revision: r1 - 2011-08-17 - JMagGuthrie