Slow Roasted Cornish Hens

INGREDIENTS

• 2 Cornish game hens
• 1 tsp thyme
• 1 tsp basil
• 1 tsp lemon pepper
• 1 small onion, halved

PREPARATION

1. In a small bowl, stir thyme, basil and lemon pepper together.
2. Sprinkle 1/2 tsp of seasoning into the cavity of each hen.
3. Place 1/2 onion in each hen.
4. Sprinkle 1 tsp seasoning on the outside of each hen.
5. Wrap each hen in foil.
6. Place in large slow cooker.
7. Cover and cook on LOW for 8-9 hours.
8. Carefully open foil to avoid burns.
9. Let hens rest five minutes before serving. Remove skin.

( Busy People's Low-Carb Cookbook - kindle )

-- JMag Guthrie - 2017-06-18