Smoky Beef with Black-Eyed Peas

Ingredients

• 1 11.5oz can bean with bacon soup (do not substitute)
• 1 4oz can diced green chiles
• 1/2 c water
• 1 tsp garlic powder
• 1 tsp paprika
• 1 9oz bag frozen blacke-eyed peas, slightly thawed
• 2 carrots sliced thin
• 1 medium onion, sliced
• 1.5 lb beef chuck roast, trimmed of fat
• 1/2 tsp salt

Preparation

• In a 4-qt or larger crock, combine undiluted soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots and onion. Mix well. Place roast down into mixture, covering up with some of it.
• Cover and cook on low for 10 hours. Stir in salt.

-- JMagGuthrie - 07 Feb 2011