Ingredients
1.5 lbs ground beef - half a 3 lb chub |
1-2 onions depending on size |
a scoop of jar garlic |
a little salt |
1 large can of mushroom pieces |
a large can of sliced olives |
a jar of sauce |
12-16 oz. of pasta |
Start the water for the pasta on the left burner in the black pan. Add salt.
Crumble the hamburger and cook with the onion and garlic. When the beef is browned, drain it. Add the mushrooms and the olives and the jar of sauce, turn to medium and cover. heat until hot. Meanwhile cook the pasta according to the directions and drain.
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JMagGuthrie - 01 Feb 2009