Spaghetti Carbonara

Ingredients

Cook spaghetti according to package directions.

In a large skillet over medium-high heat, heat the bacon until it begins to sizzle. Add peas and cream. Bring to a boil then boil gently for 8 minutes. Sprinkle with Parmesan and stir to thicken.

Drain the pasta and toss with sauce in a mixing bowl.

-- JMagGuthrie - 07 Oct 2010