SpanishRice < GuthrieFamily

Tags: view all tags
Ingredients
| 1.5 lbs ground beef - 1/2 a 3lb chub |
| 3 onions | 
| 3 packets sazón |
| 1 box rice |
| 1 lg can refried beans |
| 1/2 package bacon |

Chop the onions put two in the big pan and one in the small pan.  Cut up the bacon and put it in the small pan.  

Add the ground beef to the big pan and cook and stir until it's brown.  Meanwhile, cook the bacon and onion in the small pan on medium heat until the bacon is cooked through.   

Add the amount of water for the most servings of rice on the box and 3 packets of sazón .If it's brown rice, cook 5 minutes on medium with the cover on, then stir it and turn off the heat and cover and steam for 6.5 minutes.   If it's white rice, stir it in and turn off the heat and steam it for 6.5 minutes.

Add the beans to the small pan and heat through.   


-- Main.JMagGuthrie - 01 Feb 2009
Topic revision: r1 - 2009-02-01 - JMagGuthrie