Spinach-Lasagna Casserole

Ingredients

• 1 box (9 oz) Green Giant® frozen chopped spinach
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup small-curd cottage cheese
• 1/4 cup grated Parmesan cheese
• 1 lb lean (at least 80%) ground beef
• 1 clove garlic, finely chopped
• 1 box Hamburger Helper® lasagna
• 3 cups hot water

Preparation

1. Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
2. In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
3. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
4. Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

-- JMagGuthrie - 01 Aug 2012