(r1) SpinachSoup < GuthrieFamily

Ingredients

2 pkgs chopped spinach, thawed

cooking oil

2 onions, chopped

garlic

4 cans 14 oz chicken broth

2 cans diced tomatoes

2 tsp sugar

16 oz pasta

6 Tbsp Parmesan cheese

1/2 tsp salt

pepper

2 eggs

Cook the onion and garlic in the oil. Add 4c water and the broth and bring to a boil

Add tomatoes, spinach and sugar. Stir well.

Add pasta and cook until tender.

Combine Parmesan salt pepper and eggs in a small bowl, drizzle over soup, stirring and cook for 2 minutes.

-- JMagGuthrie - 01 Feb 2009

Topic revision: r1 - 2009-02-01 - JMagGuthrie