SpinachSoup < GuthrieFamily

Ingredients

1 pkg chopped spinach, thawed
cooking oil
1 onion, chopped
garlic
2 cans 14 oz chicken broth (or one box)
1 cans diced tomatoes
1 tsp sugar
8 oz pasta
3 Tbsp Parmesan cheese
1/4 tsp salt
pepper
1 eggs

1 pkg chopped spinach, thawed

cooking oil

1 onion, chopped

garlic

2 cans 14 oz chicken broth (or one box)

1 cans diced tomatoes

1 tsp sugar

8 oz pasta

3 Tbsp Parmesan cheese

1/4 tsp salt

pepper

1 eggs

Cook the onion and garlic in the oil. Add 4c water and the broth and bring to a boil

Add tomatoes, spinach and sugar. Stir well.

Add pasta and cook until tender.

Combine Parmesan salt pepper and eggs in a small bowl, drizzle over soup, stirring and cook for 2 minutes.

-- JMagGuthrie - 01 Feb 2009

Topic revision: r3 - 2009-07-09 - JMagGuthrie