Strawberry Cream Cheese Frosting

INGREDIENTS

• 8 oz cream cheese at room temperature
• 4 Tbsp butter at room temperature
• 1 Tbsp strawberry puree (~4 strawberries sieved)
• 4.5 c confectioners sugar, sifted

PREPARATION

1. Place the cream cheese and butter in a medium bowl and beat with electric mixer on medium-high until light and fluffy, about 1 minute.
2. Add the puree on low, and slowly add the sugar,
3. Once the sugar is added, beat on medium until smooth, 1-2 minutes.
4. Chill for 30 minutes.

( The Cake Mix Doctor Returns - kindle )

-- JMag Guthrie - 2016-08-05