Swedish Meatball Sauce

INGREDIENTS

• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried rosemary
• 1/2 (20 ounce) package frozen cooked meatballs, thawed

PREPARATION

1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth.
2. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally.
3. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

( https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ )

-- Jonathan Guthrie - 2020-03-03