Teriyaki Beef

Ingredients

• 2 lbs round steak
• 1 cup water
• 1/3 c soy sauce
• 1 Tbsp sugar
• 1/4 tsp pepper
• 1 clove garlic, minced
• 2 Tbsp cornstarch
• 1/4 c water
• 2 carrots cut in thin strips
• 8 mushrooms, sliced
• 2 green bell peppers, sliced
• 1 onion, sliced
• 1 8oz can sliced water chestnuts

Preparation

Add water, soy sauce, sugar, pepper and garlic. Cook and simmer 45 minutes.

Dissove cornstarch in water, stir into sauce. Cook and stir until thick.

Add carrot strips and mushrooms simmer gently 2 minutes

Remove from heat and add bell pepper, onion and water chestnuts

Freeze.

Cooking

-- JMagGuthrie - 07 Aug 2011