Texas Style Rice Bowl

INGREDIENTS

• 1.5 lbs ground beef
• 2 onions, diced
• 1 can fire-roasted diced tomatoes
• 1 c frozen corn kernels
• 1/2 c homemade barbecue sauce
• 3 c hot cooked brown rice
• 4 slices sharp white or orange cheddar
• 4 sliced scallions

PREPARATION

1. Cook meat with onions in large skillet, drain.
2. Add tomatoes, corn and barbecue sauce, mix well.
3. Simmer on medium-low for 15-20 minutes, stirring occasionally.
4. Distribute rice among four bowls. Top with beef mixture, then a slice of cheese.
5. Sprinkle with sliced scallions.

-- JMag Guthrie - 2017-06-16