Tommen's Baked Apple Cheese Tart

What you need

• 1 pkg Puff Pastry
• 1 beaten egg
• 6 strips chopped bacon
• 1/4 cup apple butter
• 6 oz brie 1/4" slices
• 2 apples worth Granny Smith cubes
• 2 tbsp Grated parmesean

make it

1. Preheat oven to 400F and lightly grease baking sheet
2. Roll out puff pastry and trim to 12" square
3. Place on baking sheet, and brush egg along edge, leaving ~1/2" border
4. Fold edges in, making 1/2" lip, and pierce center of pastry with fork
5. Cover with plastic and chill for 30 minutes
6. Cook bacon in medium skillet until it begins to brown, and drain
7. Spread apple butter over puff pastry
8. Arrange brie, apples, and bacon over the apple butter, and dust with parmesean
9. Bake 30-40 minutes, or until pastry is golden, and apples are tender
10. Cool 5 minutes before serving

-- JMag Guthrie - 2014-12-13