Triple Chocolate Fantay

INGREDIENTS

• 2 lbs white almond bark
• 1 4-oz chocolate bar
• 1 12-oz pkg semi-sweet chocolate chips
• 1 pkg real bacon bits

DIRECTIONS

1. Put chocolates in slow cooker, cook on HIGH for one hour without stirring.
2. Turn heat to LOW and cook another hour, stirring every 15 minutes.
3. Stir in bacon bits.
4. Distribute into cupcake liners, about 2 Tbsp each.
5. Cool completely before removing from liners.

-- JMagGuthrie - 15 Dec 2013