Turtle Pudding

Ingredients

• 1 16-oz box brownie mix
• 1 large egg
• 1/4 cup cooking oil
• 1/4 cup water
• 1 cup chocolate chips
• 1/2 cup chopped walnuts
• 20 soft caramels, unwrapped
• whipped cream and/or vanilla ice cream (for serving)

Preparation

In a mixing bowl, combine brownie mix, egg, water and oil. Stir in chips and nuts. Pour into your oven-safe dish and push the caramels halfway into the top of the batter.

Put 1/2 to 1 cup of water in the bottom of your crock and set the dish into it. Cover and cook on high for 3-4 hours until the middle is set and it starts to pull away from the sides of the pan. Unplug and leave dish in covered crock for 1 hour. Serve warm

-- JMagGuthrie - 24 Apr 2011