Veg Out Chowder

Ingredients

• 2 tsp EVOO
• 1 large onion
• 1 bag mushrooms
• 2 c. Southern style hasbrowns (frozen)
• 2 cans chicken broth
• 1 chicken bouillon cube
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1 c frozen green peas
• 1 c frozen corn kernels
• 1/2 c sour cream

Preparation

Heat oil in soup pot over medium. Add chopped onion. Cook 3 minutes. Add mushrooms. Cook 1 minute. Add hash browns and turn up heat. Cook until hash browns are defrosted. Add broth, bouillon, Worcestershire and thyme, bring to a boil, then add peas and corn. Cover. Reduce heat. Simmer about 4 minutes.

Remove from heat, add sour cream.

-- JMagGuthrie - 26 Nov 2011