Vegetable Noodle Bowl

INGREDIENTS

• 1/4 c catalina dressing
• 1 - 1.5 lbs stir fry beef
• 1 onion, stringed
• 1 bag coleslaw mix
• 1 can beef broth
• 1 tsp ginger paste
• 3 cloves garlic, minced
• 8 oz angel hair pasta, cooked

PREPARATION

1. Heat dressing in large skillet or wok.
2. Add meat and onions, cook 5 minutes or until meat is done.
3. Add coleslaw mix, broth, ginger and garlic.
4. Cook until cabbage is wilted to your liking.
5. Serve over pasta.

( adapted from a kraft recipe )

-- JMag Guthrie - 2017-07-16