Veggies in Creamy Chive Onion Sauce

INGREDIENTS

• 2 bags California veggies
• 2 Tbsp oil
• 2 green onions, thinly sliced
• 1 tub (8 oz) Chive and Onion cream cheese spread
• 1/3 c milk

PREPARATION

1. Cook veggies in microwave. Drain.
2. Meanwhile, heat oil in small saucepan on medium-high.
3. Add onion; cook and stir 1 minute.
4. Add spread and milk; cook 2-3 minutes until cheese is melted.
5. Pour sauce over veggies and stir to coat.

-- JMagGuthrie - 2014-11-07