Vernor's Roast Beef

INGREDIENTS

• 3 lb beef roast
• 1/2 c flour
• 1 envelope dry onion soup mix
• 1 envelope 1-c brown gravy mix
• 2 c Vernor's ginger ale

PREPARATION

1. Coat the roast with flour, reserving any that doesn't stick.
2. Place roast in slow cooker.
3. Combine remaining flour, soup mix and gravy mix in a bowl.
4. Add ginger ale, mix well.
5. Pour sauce over beef.
6. Cover and cook on LOW 8-10 hours
7. Serve over rice.

( Fix it and Forget it Big Cookbook - kindle )

-- JMag Guthrie - 2016-07-08