Zuppa Toscana

INGREDIENTS

• 1.5 c onions
• 1/2 lb bacon, cut into bite-sized pieces
• 1 lb breakfast sausage
• 2 boxes chicken stock
• 4 tsp garlic
• 4 c kale
• 3-4 c cauliflower, cut into small pieces
• 1.5 c heavy cream

PREPARATION

1. Fry bacon in medium/large skillet.
2. Remove to paper towels.
3. In same skillet, fry sausage, breaking up as it cooks; set aside.
4. In voldepot, cook onions until clear and tender.
5. Add garlic and cook 1 minute.
6. Add stock.
7. Add bacon, then sausage.
8. Add cauliflower; cook until cauliflower is soft (about 15 minutes).
9. add heavy cream.
10. Add kale (may be torn into bite-sized pieces).
11. Simmer 5-10 minutes.

( food.com )

-- JMag Guthrie - 2015-01-08