A1 Swiss Steak

INGREDIENTS

• 2 lbs stew meat
• 1/4 c steak sauce
• 1 onion, sliced
• 1 can diced tomatoes
• 2 Tbsp flour
• 1/4 c water

PREPARATION

1. Toss meat with sauce, put in slow cooker.
2. Top with onion and tomatoes.
3. Cover, cook on LOW 9 hours.
4. Mix flour and water, stir into slow cooker.
5. Cover and cook on HIGH 10-15 minutes, or until thickened.
6. Serve over noodles or rice.

( kraftrecipes.com )

-- JMag Guthrie - 2015-01-12