AcornSquash < GuthrieFamily

Acorn Squash

1	acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
2 slices	OSCAR MAYER Bacon
2 Tbsp.	maple-flavored or pancake syrup
1 Tbsp.	KRAFT Balsamic Vinaigrette Dressing

PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash.

-- JMagGuthrie - 07 Oct 2010

Topic revision: r1 - 2010-10-07 - JMagGuthrie