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---++ Acorn Squash ---+++ what you need | 1 | acorn squash (1-1/2 lb.), cut lengthwise in half, seeded | | 2 slices | OSCAR MAYER Bacon | | 2 Tbsp. |maple-flavored or pancake syrup | | 1 Tbsp. | KRAFT Balsamic Vinaigrette Dressing | ---+++ make it PLACE squash, cut-sides up, in microwaveable dish; cover with waxed paper. MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain. CUT squash into wedges; brush with combined syrup and dressing. Crumble bacon; sprinkle over squash. -- Main.JMagGuthrie - 07 Oct 2010
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Topic revision: r1 - 2010-10-07
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JMagGuthrie
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