Alfredo Made Easy

INGREDIENTS

• 1 stick butter
• 1 16oz container ricotta
• 1 c parmesan
• 1 c milk
• 1/2 tsp black pepper
• 1 12oz box pasta
• 2 c cut up cooked chicken, or halved frozen meatballs, thawed

PREPARATION

1. Cook, pasta
2. Melt butter over low heat in black & red pot.
3. Add remaining ingredients except meat & pasta.
4. Stir with whisk until well-blended.
5. Cook until heated through.
6. Add pasta and meat to sauce. Toss to coat.

( adapted from kraftrecipes.com )

-- JMag Guthrie - 2016-03-26