Alfredo Sauce

INGREDIENTS

• 1/2 stick unsalted butter
• 3 c heavy cream
• 1 c grated Parmesan
• 1/2 c grated Pecorino Romano
• a few grinds of pepper
• a pinch of nutmeg.

PREPARATION

1. Place butter, pepper and nutmeg in a saucepan.
2. Melt the butter.
3. Slowly add the cream and bring to a simmer.
4. Remove from heat and add the cheeses.

-- JMagGuthrie - 05 Jul 2014