Alfredo Sauce

INGREDIENTS

• 2 Tbsp butter
• 8 cloves minced garlic (real garlic)
• 2 c heavy whipping cream
• 3/4 c grated parmesan (not cardboard)
• 1/2 tsp ground nutmeg
• salt and pepper to taste

PREPARATION

1. In skillet, saute garlic in butter for one minute.
2. Pour in cream and stir.
3. Sprinkle Parmesan in, one tablespoon at a time, stirring constantly.
4. Add nutmeg, stir frequently.
5. The sauce will take 10-15 minutes to thicken--do not boil.
6. Add salt and pepper to taste.

( eatfatlosefatblog.com )

-- JMagGuthrie - 05 Jul 2014