Annie's Italian Cabbage

INGREDIENTS

Dressing

• 7 Tbsp canola oil
• 2 Tbsp cider vinegar
• 2 Tbsp lemon juice
• 1 tsp white sugar or 1 squirt Apriva
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp tarragon, crushed

Salad

• 1 package coleslaw mix
• 1/2 small or or 1/4 large red onion, sliced thin into strings

PREPARATION

1. Whisk dressing ingredients until emulsified.
2. Toss salad ingredients in large bowl.
3. Drizzle dressing over salad ingredients; toss to coat.
4. Refrigerate at least one hour prior to serving.

( Anna Maria I-don't-know-her-last-name)

-- JMag Guthrie - 2017-08-07