Asian Plum Chicken Thighs

INGREDIENTS

• 8 chicken thighs
• 1 tsp 5-spice powder
• 1 tsp salt
• 1/2 tsp pepper
• scallions
• 1 c chicken broth
• 1 c plum jam

PREPARATION

1. Season chicken with salt, pepper and 5-spice powder
2. Place in slow cooker.
3. Combine jam and broth in small bowl, pour over chicken.
4. Cover, cook on low 8 hours.
5. Garnish with scallions.

-- JMagGuthrie - 20 May 2014