BBQ Loaded Potato Soup

Ingredients

• 6 whole Large Potatoes
• 1 cup Diced Onions
• 4 cups Chicken Stock
• 2 Tablespoons Minced Garlic
• 1 Tablespoon BBQ Seasoning Or Dry Rub
• ¼ cups BBQ Sauce
• 1 cup Heavy Cream
• 1 cup Sour Cream
• 1 cup Shredded Sharp Cheddar Cheese
• 1 bag Bacon Bits To Garnish
• Sliced Scallions To Garnish

Preparation

1. Wash, peel and cut your potatoes into 1/2-1 inch cubes.
2. In your slow cooker, add potatoes, onions, stock, garlic, BBQ seasoning, and BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours.
3. Mix in heavy cream and cheddar cheese.
4. Dish up into bowls and dollop each serving with sour cream. Sprinkle with bacon and sliced scallions.

-- JMagGuthrie - 10 Jan 2013