BBQ Rub 1/2 pint (1½ pintts)

INGREDIENTS

• 2 Tbsp (6 Tbsp) smoked paprika
• 2 Tbsp (6 Tbsp) brown sugar
• 1 Tbsp (3 Tbsp) dry mustard
• 1 Tbsp (3 Tbsp) chili powder
• 1 Tbsp (3 Tbsp) onion powder
• 2 tsp (2 Tbsp) garlic granular powder
• 2 tsp (2 Tbsp) salt
• 1 tsp (1 Tbsp) cumin
• 1 tsp (1 Tbsp) cinnamon
• 1 tsp (1 Tbsp) pepper

PREPARATION

1. put in small (quart) mason jar. Screw on lid.
2. Shake to combine. Remove lumps with mini-whisk or fork.

( piebirds.org )

-- JMag Guthrie - 2014-12-02