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Baby Greens, Blackberries and Pecans

INGREDIENTS

Salad

  • 2 bags baby greens
  • 1 package blackberries
  • 30 pecan halves

Dressing

  • 2 Tbsp white wine vinegar
  • salt and pepper
  • 1 tsp basil
  • 6 Tbsp EVOO

PREPARATION

  1. Dressing: In a nonreactive bowl, combine vinegar, basil, salt and pepper. Drizzle in EVOO and whisk until emuslified.
  2. Salad: Toss greens with the vinaigrette. Sprinkle with berries and pecan halves.

( adapted from skinnytaste.com )

-- JMag Guthrie - 2017-03-22

Topic revision: r1 - 2017-03-22 - JMagGuthrie
 
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