Baby Greens, Blackberries and Pecans

INGREDIENTS

Salad

• 2 bags baby greens
• 1 package blackberries
• 30 pecan halves

Dressing

• 2 Tbsp white wine vinegar
• salt and pepper
• 1 tsp basil
• 6 Tbsp EVOO

PREPARATION

1. Dressing: In a nonreactive bowl, combine vinegar, basil, salt and pepper. Drizzle in EVOO and whisk until emuslified.
2. Salad: Toss greens with the vinaigrette. Sprinkle with berries and pecan halves.

( adapted from skinnytaste.com )

-- JMag Guthrie - 2017-03-22