Bacon Ranch Bubble-Up Bake

INGREDIENTS

• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 8 oz bacon, diced, cooked, drained
• 1.25 c ranch dressing
• 1 can Grands-style biscuits
• 1 c shredded Cheddar

PREPARATION

1. Heat oven to 375
2. In skillet, cook chicken until no longer pink in center.
3. In ungreased 13" x 9" glass baking dish, mix chicken and bacon and ranch.
4. Stir until ranch coats everything.
5. Separate biscuit dough into eight biscuits, cut each into 8 pieces.
6. Evenly spread pieces over chicken mixture.
7. Bake 25-30 minutes or until biscuit pieces are puffed and no longer doughy
8. Sprinkle with cheddar and bake 10 minutes or until cheese is melted.
9. Cut into squares to server.

( kraftrecipes.com )

-- JMag Guthrie - 2016-03-16