Bacon-Ranch Chicken and Pasta

INGREDIENTS

• 2 chicken breasts
• 6 slices bacon, diced and cooked
• 2-3 tsp garlic
• 1 1-oz package Ranch dressing & dip mix
• 1 can cream of chicken soup
• 1 c sour cream
• 1/2 tsp pepper
• 1/2 c water
• 12 oz pasta

DIRECTIONS

1. Spray green crock with cooking spray, place chicken breasts in slow cooker
2. In medium bowl, mix remaining ingredients except pasta. Pour over chicken.
3. Cover, cook on low 6 hours or hight 3-4 hours
4. When about 15 minutes are left, cook and drain pasta.
5. Just before serving, shred chicken with 2 forks and toss mixture with cooked pasta.

(bettycrocker.com)

-- JMagGuthrie - 30 Dec 2013