Balsamic Raspberry Chicken Breasts

INGREDIENTS

• 1/2 c raspberry preserves
• 2 Tbsp balsamic vinegar
• 1 Tbsp raspberry liqueur
• 4 boneless ckinless breast halves
• 1 Tbsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tsp EVOO
• 1/2 c chopped red onion
• 1/4 c fresh raspberries

PREPARATION

1. In small bowl, mix preserves, vinegar and liqueur.
2. Pound breasts to 1/4" thickness between sheets of plastic wrap or in gallon bag.
3. Heat oil over medium in mondo skillet.
4. Cook onion until softened, about 3 minutes.
5. Add chicken and cook 8-10 minutes or until cooked, turning once.
6. Remove to plate.
7. Leaving onion in skillet, add preserves mixture and cook, stirring constantly until thickened, 1-2 minutes.
8. Spoon sauce over breasts.
9. Top with raspberries.

-- JMagGuthrie - 2014-08-17