Barbacoa Beef

INGREDIENTS

• hunk of brisket
• 2 canned chipotles
• 1 small red onion, chopped
• 2 Tbsp jar garlic
• 1/4 c lime juice
• 1/4 c cider vinegar
• 2 1/2 c beef stock

PREPARATION

1. set brisket in slow cooker
2. stir together remaining ingredients; pour over top
3. Cook on LOW 8-10 hours.
4. Shred beef and serve.

-- JMagGuthrie - 17 May 2014