Barbacoa Roast

INGREDIENTS

• 3 lbs roast cut into 2" chunks
• 4 cloves garlic, minced
• 2 chipotles
• 1 onion, chopped
• 1/4 c lime juice
• 2 tbsp cider vinegar
• 3 bay leaves
• 1 Tbsp cumin
• 1 Tbsp oregano
• 1/4 tsp ground cloves
• 1/4 c beef broth

PREPARATION

1. Combine ingredients in slow cooker, toss gently to combine.
2. Cover, cook on LOW 6-8 hours.
3. Remove chipotles and bay leaves.
4. Shred meat.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-03-22