Barbecue Beef with Bow-Ties

INGREDIENTS

• 1 lb ground beef
• 1 red bell pepper, chopped
• 1.5 c mini bow-tie pasta
• 2.5 c beef broth
• 1/2 c barbecue sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 c frozen corn kernels, thawed
• 1.5 c shredded Cheddar

PREPARATION

1. Cook beef in mondo skillet until browned; drain.
2. Add bell pepper, cook 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper.
3. Heat to boiling.
4. Reduce heat to medium, cover, and cook 15 minutes, stirring occasionally.
5. Stir in corn and 1 cup of cheese.Top with remaining cheese.
6. Cover, cook 3-4 minutes until cheese is melted.

( bettycrocker.com )

-- JMag Guthrie - 2016-05-30