BarbecueLoadedBakedPotatoCasserole < GuthrieFamily

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---++ Barbecue Loaded Baked Potato Casserole
---+++ INGREDIENTS
   * 6 slices bacon, diced
   * 1 tub refrigerated mashed potatoes (24 oz)
   * 2/3 c milk
   * 1 c shredded Jack cheese
   * 4 oz cream cheese
   * 1/2 tsp pepper
   * 3 c shredded cheddar
   * 8 oz sour cream
   * 1 can (4oz) chopped green chiles, drained
   * 3 c shredded barbecued meat
   * 3/4 c barbecue sauce
---+++ PREPARATION
   1. Heat oven to 375.  Spray 13" x 9" pan with cooking spray.
   1. Cook bacon till crisp; remove to paper towels to drain. Reserve 2 Tbsp drippings
   1. In large glass vegetable cooking dish, stir together mashed potatoes, 2 Tbsp bacon drippings, milk, Jack cheese, cream cheese, pepper, and 2 c cheddar. 
   1. Microwave on High 4 minutes.
   1. Stir in sour cream and drained chiles.
   1. Spoon potato mixture into bottom of prepared pan.
   1. Sprinkle with bacon and remaining 1 c cheddar.
   1. Spoon meat evenly over cheese.  Drizzle with barbecue sauce.
   1. Bake, uncovered, 45 minutes or until bubbly.
   1. Let stand 10 minutes before serving.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-06-20}%
Topic revision: r1 - 2016-06-20 - JMagGuthrie