(r3) BayouStew < GuthrieFamily

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| 1 box rice |
| 1 small pkg or 1/2 large pkg boneless chicken |
| 1/4 c margarine |
| 3 onions chopped | 
| 1 lb smoked sausage |
| 2 bell peppers |
| 2 28oz containers beef broth |
| Slap ya Mama |
| 1/4 c. flour |

Melt the margarine in the soup pot over medium, adding onions to the pot as you chop and cut the chicken, adding as you cut.  Then raise to medium-high cook until the chicken is almost cooked.

Meanwhile cook rice according to directions on the box

Cut the sausage into 1/4-inch moons. Add the sausage to the pot.   Cut the pepper into pieces.  Add the broth to the pot, then the pepper and turn it to high and bring to a boil.   

Add Slap ya Mama and cover, boil for about 3-4 minutes until the pepper is tender.    Combine flour with 6 Tbsp water in measuring cup, whisk to remove all lumps.   Gradually add to soup until it's thickened slightly.

Put rice in bowls and ladle soup over rice.



-- Main.JMagGuthrie - 21 Feb 2009
Topic revision: r3 - 2009-02-23 - JMagGuthrie