Melt the margarine in the soup pot over medium, adding onions to the pot as you chop and cut the chicken, adding as you cut. Then raise to medium-high cook until the chicken is almost cooked.

Meanwhile cook rice according to directions on the box

Cut the sausage into 1/4-inch moons. Add the sausage to the pot. Cut the pepper into pieces. Add the broth to the pot, then the pepper and turn it to high and bring to a boil.

Add Slap ya Mama and cover, boil for about 3-4 minutes until the pepper is tender. Combine flour with 6 Tbsp water in measuring cup, whisk to remove all lumps. Gradually add to soup until it's thickened slightly.

Put rice in bowls and ladle soup over rice.

-- JMagGuthrie - 21 Feb 2009