1 box rice |
1 small pkg or 1/2 large pkg boneless chicken |
1/4 c margarine |
3 onions chopped |
1 lb smoked sausage |
2 bell peppers |
2 28oz containers beef broth |
Slap ya Mama |
1/4 c. flour |
Melt the margarine in the soup pot over medium, adding onions to the pot as you chop and cut the chicken, adding as you cut. Then raise to medium-high cook until the chicken is almost cooked.
Meanwhile cook rice according to directions on the box
Cut the sausage into 1/4-inch moons. Add the sausage to the pot. Cut the pepper into pieces. Add the broth to the pot, then the pepper and turn it to high and bring to a boil.
Add Slap ya Mama and cover, boil for about 3-4 minutes until the pepper is tender. Combine flour with 6 Tbsp water in measuring cup, whisk to remove all lumps. Gradually add to soup until it's thickened slightly.
Put rice in bowls and ladle soup over rice.
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JMagGuthrie - 21 Feb 2009