Beans & Greens Chowder

INGREDIENTS

• 3 c chicken broth
• 3 c chopped onion
• 2 cans light red kidney beans, rinsed and drained
• 1 bag frozen cut okra
• 1-1/2 Tbsp jar garlic
• 2 tsp savory
• 2 c baby spinach
• salt & pepper to taste
• 6 slices bacon, diced, fried and drained.

PREPARATION

1. combine all ingredients except spinach, salt, pepper and bacon in slow cooker.
2. Cook on high 3 hours.
3. Add spinach and continue cooking for 15 minutes.
4. Season to taste with salt and pepper.
5. Sprinkle each serving with bacon.

-- JMagGuthrie - 16 Feb 2014