Beef a la Mode

INGREDIENTS

• 2 lb roast, cut into serving pieces
• 1/2 lb bacon or salt pork, cut up
• 3 onions, chopped
• pepper to taste
• water

PREPARATION

1. Place beef and pork in slow cooker
2. Sprinkle onions over top
3. Add pepper.
4. Pour water alongside, about 1" deep.
5. Cover, cook on LOW 6-8 hours
6. Serve over mashed potatoes.

( Fix it and Forget it Big Cookbook - kindle )

-- JMag Guthrie - 2016-07-07